It is high time I post some recipes dont you think? I havent posted one in forever and have a back stock of some delicious recipes that you should try.
This has quickly become one of my new favorite sandwiches! I think I have made this recipe at least ten times in the past few months and it is so quick and easy…not to mention delicious! I came across it earlier this spring when I was looking for some good sandwich ideas for a shower and am so glad I did. It is originally a Martha Stewart recipe, but with a few changes.
3 cups chopped rotisserie chicken (or diced chicken breast)
3 Tbs (heaping) miced red onion
3 Tbs (heaping) minced celery
1 Tbs (heaping) parsley
2 Tbs lemon juice
3-4 Tbs light mayo
2 tsp Dijon mustard
salt and pepper to taste
Just mix all ingredients together in a bowl and your done! Sometimes you might have to add a little more mayo and/or dijon to make sure it is not too dry. For the chicken, I usually buy rotisserie chickens and pull them apart for salads, nachos, soups, etc. That is what I use for this recipe, just chopped up but you could certainly use diced, cooked chicken breast.
I usually serve it one some small loaves or recently, pretzel bagels but it is also great on good ol’ wheat bread!