I have been meaning to post this for a few days but forgot.
Last week, as I do often, came home from work, opened the fridge, and tried to get some inspiration of what to make for dinner from essentially nothing 🙂 I have been really bad about grocery shopping in a timely fashion lately.
I decided to heat up a rotisserie chicken with my favorite bbq sauce. and make the brussel sprouts recipe that I have posted about before.
Now, normally, I am super picky about barbeque sauces so when I discovered this recipe for the turkey meatloaf, I decided this would be my new staple sauce from now on until I found something I liked better. Its so simple and so delicious.
Just mix 2 parts ketchup with 1 part balsamic vinegrette and 1 part pure maple syrup.
Sweet, tangy and delicious!
Put on anything and everything you would use barbeque for. We had leftover chicken that night and made a barbeque chicken pizza smothered in jack cheese later that week. And even had enough for some sandwiches for lunch one day.
Try it, I double dog dare you too 🙂